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Donna Cuddemi
I’ve been professionally voicing for 14 years, although I have to admit, my love of
voicing started when I was just a child and tried mimicking accents and animal sounds
whenever something new caught my attention. Having my own studio allows me to
complete quality projects fast and I can complete full productions when requested.
The following is a small sampling of some of the client’s I’ve served: Art Gar funkel,
Black and Decker, Centers for Disease Cont rol and Prevention,
Colorado Eagles Hockey Team, Comcast Spot light, Corral West, Creat ive Forces, Envi rof i t Internat ional , Enya, Genesis Works, Group
Publ ishing, Hewlet t -Packard, Hunt ington Brass, |
Institute for The Future,
Malaria No More, Mart in Luther King Jr.Family Foundation,
McDonald’s, Multi Media Digital Pros, New Life Productions, Pratt
Whitney, Russell Stover, The Learning Journey, and WECT
My Training
I obtained a Telecommunications Major / Journalism Minor (BS Degree) from Northern
Arizona University, but my training continues daily through a vast network of colleagues
and agents (I’m currently represented by eight agencies throughout the United States).
My love for animals was fostered prior to my communications training through an
Animal program in California, called the Exotic Animal Training and Management
Program (EATM for short). See list of animal sounds below…
My Studio Equipment
* DBX Mic Preamp Processor
* Ultrafex Pro Multiband Sound Enhancer/Exciter
* Behringer Euroack Mixer
* Studio Projects Mic with filter
* Adobe Audition 3.0 editing software
* Royalty-free music library
* Phone Patch system for direction requested sessions
Additional Skills
• Voice over script / Copywriting
• Script/Editing
• Whistling. Whistling? Yes, whistling! I can whistle any tune, anytime. It's the "through
the teeth" type of whistle, enabling the greatest variety and range possible. Ask for a
sample and she'll whistle to your heart's delight!
• Animal sounds (dogs, cats, chickens & chicks, turkeys, a variety of birds, a monkey
called a Gibbon & tiger “grunts”, just to name a few).
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